The Tikkun of David

David rectified the soul of Adam through the Torah of Moshe

by Rabbi David Hanania Pinto

  “Torah tziva lanu Moshe morashah kehillat Yakov – The Torah that Moses commanded us is a legacy for the congregation of Jacob” [Devarim 33:4]

The entire Torah is attributed to Moshe Rabbeinu, as it is stated [Malachi 3:22] “Zichru Torat Moshe avdi – Keep in remembrance the teaching of Moses.” Chazal Add that the parashah of “Vezot Haberachah” is specifically named after Moshe Rabbeinu, a”h, because of the pasuk written in it, “Torah tziva lanu Moshe – The Torah that Moshe commanded us.”

Parashat “Vezot Haberachah,” which is named after Moshe, is read on Simchat Torah, right after Hoshana Rabba, which is attributed to King David.

What is the connection between King David and Moshe Rabbeinu that the festival attributed to King David is followed by the reading of the parashah attributed to Moshe?

We may explain that King David loved the holy Torah immensely, as it is stated in Tehillim [119:97] “How I love Your Torah! All day it is my conversation,” and Moshe Rabbeinu symbolizes the Torah, since he risked his life in order to bring it down from heaven and give it to Bnei Yisrael.

One who delves into the matter will notice that the initials of David and Moshe have the same gematria as “Adam,” (together with the kollel – adding one for the name itself). As we know, Adam HaRishon granted King David 70 years of his 1000 year life-span, after seeing that David was destined to die on the day he was born. Since he took pity on the lofty neshamah, he decided to grant it 70 of his years. It thus follows that King David, who completed Adam’s years, thereby corrected the soul of Adam, who had sinned in the Tree of Knowledge.

How did David succeed in correcting the soul of Adam? By learning the Torah, which is attributed to Moshe Rabbeinu.

We find, therefore, that Moshe Rabbeinu also had a part in correcting the soul of Adam, since without the Torah, which is called by his name, King David would not have been able to correct the sin of the Tree of Knowledge. This, then, is the connection between King David and Moshe Rabbeinu, and in the merit of both of them, the soul of Adam HaRishon received its tikkun and was cured.

It is truly amazing! The seventh day of Sukkot [Hoshana Rabba] is attributed to King David, and on the following day of Simchat Torah, we finish reading the Torah, discussing the death of Moshe Rabbeinu. Then we immediately begin reading Bereishit, in which we read about the creation of the world and about Adam HaRishon. Thus, we see a clear connection between King David, Adam and Moshe.

The Difference Between Children and Adults

I've blogged this before, but it's very timely and also one of my favourites.  Send it to someone who needs to hear it before Yom Kippur.

Lekach: Segula for Parnossa

Lekach is a sweet cake, traditionally made with honey.  It is customary to ask for and receive "lekach" from someone [usually one's mentor or parent] on the day before Yom Kippur.   One of the reasons given for this custom is that if it had been decreed, G‑d forbid, that during the year we should need to resort to a handout from others, the decree should be satisfied with this asking for food.

The Lubavitcher Rebbe used to hand out Lekach each year on erev Yom Kippur, or for those who did not receive it then, on Hoshannah Rabbah.

To read more about the reasons for this custom, click here.

Below is my recipe for a Rosh Hashanah chocolate honey cake, which is incredibly easy to make, you just place all the ingredients in a bowl, mix, and bake.

These quantities make a very large cake, or two smaller cakes.  Note: this is a very large cake, you may want to halve the ingredients and make two loaf cakes instead.

One Bowl Chocolate Honey Cake

500g honey
3 eggs
One and a half cups sugar [I use raw caster sugar]
3/4 cup oil [I use lite olive oil]
1 teaspoon vanilla essence            

3 cups self-raising flour*
One and a half cups water
3 tablespoons of cocoa powder

Place all ingredients into electric mixing bowl, beat until well combined. The mixture appears to be too liquid, but don't worry, that is how it's meant to be.  Pour into large foil tray [or two smaller cake tins] and bake for approx 75 mins [large size] or 55 mins [smaller cakes] at 350°F - 180°C.  Cooking times may vary depending on your oven.

*If you are using general purpose flour, you will need to add a teaspoon each of baking powder and bicarb soda.  I prefer the convenience of self-raising flour.

Also see The Healing Powers of Apples and Honey

Hurricanes, Quakes and now the Volcanoes

Catastrophe has struck the Pacific 'Ring of Fire' with flights carrying extra fuel in case of a major volcanic eruption, more than 75,000 people fleeing a Balinese region and the possibility of the evacuation of an entire island in Vanuatu 

Mass evacuations and states of emergency declared in Bali Indonesia and in Vanuatu [a small island near Australia]

Seems like all the popular vacation spots are being wiped out.

5778 is Upon Us

This is perhaps one of the most incredible things I've read on the internet.   I'm not even sure if the website is regarded as ''kosher'' - but the information contained is actually mind-blowing.

Here is an extract:


Text by Jeffrey [Ezra] Meiliken

The year 5778 is finally upon us and the entire world has been witnessing the changes over the past year with the ominous signs recognizable to all.

For 5778 years the Earth has been circling the Sun at 66,600 miles per hour, or 107,000 kilometers per hour if you use that system.

Most people will recognize 666 as an apocalyptic sign but be that as it may, it is also a deep Kabbalistic concept and the numerical value of 2/3.

Rav Ashlag of blessed memory used that principle to determine the year of 5778 as the time of the geula (final redemption), and the Arizal hinted at its use to determine a specific date within the year 5778.

Equally significant is that the sum of the integers from 1 to 107 is also 5778 and that there are 107,000 letters in the Torah preceding the 10 Commandments, which were given in the 70th Chapter in the Torah, but that has already been written.

Since the beginning of consciousness, the biblical birth of Adam, the Earth has been hurtling through space at 66,600 miles per hour, and when it traveled exactly 1,666,666,666,666 miles, King David was born. 35 years later, at the midpoint in David’s 70-year lifespan, in the year 2889 HC, we reached exactly the midpoint to the year 5778. Let that sink in for a moment, and connect to the journey that began with Adam, paused with David, and brought us to this fateful point in time. The ancient kabbalists told us that ADAM (אדם) stands for Adam-David-Moshiach(א–ד–ם).

Continue reading: click here

for a critique on this article  see Mashiach is Coming in 5778 - or is He?

Shana Tova 5778

Wishing everyone a Shana Tova and hopefully with no unwelcome guests like Maria....  I'll be back after the Chag but right now I have a lot of cooking to do.   Chag Sameach !

Unetaneh Tokef

This video is entitled ''Unetaneh Tokef'' which means Let us Cede Power

''As the Days of Awe draw nearer, here's something to focus us during our prayers as we look back on the past year and pray for the next. ''

Pomegranates, Apples and Honey

Adapted from articles by Rabbi Eli Mansour
Source: Chabad

There is a custom to refrain from bitter, sour or tart foods on Rosh Hashanah, to symbolize our hopes for a sweet, pleasant year. The Talmud declares that symbolic acts have significance. Therefore, one should not belittle the customs regarding the foods eaten on Rosh Hashanah as symbols of our prayers for the new year.

There is a common practice to eat a pomegranate on Rosh Hashanah, as its abundant seeds symbolize our hopes that we will come before G‑d with abundant merits. Interestingly, the Ben Ish Chai [Rav Yosef Chaim of Baghdad, 1833-1909] writes that on Rosh Hashanah one should eat specifically a sweet pomegranate, and he emphasizes this point several times. Of course, the pomegranates we have today generally have a bitter, pungent taste. It appears that in Baghdad, where the Ben Ish Chai lived, they had sweet pomegranates. In any event, in light of the custom to refrain from bitter foods on Rosh Hashanah, it would seem proper to dip the pomegranate in sugar to at least diminish its pungency.

It is also interesting to note that the custom of the Ben Ish Chai on Rosh Hashanah was to dip an apple in sugar, and not in honey. Perhaps this custom was based on Kabbalistic teaching. Regardless, everyone should follow his family's custom in this regard. [Same goes for bread -- my family keeps a bowl of sugar on the table until Shemini Atzeret, which the kids just love!]

It should be noted that the symbolic significance of the apple on Rosh Hashanah extends beyond the simple fact that it is a sweet food. In fact, the Arizal [Rav Yitzchak Luria of Safed, 1534-1572] remarked that there is profound Kabbalistic significance underlying the eating of apples on the nights of Rosh Hashanah. The Zohar refers to Paradise as the "Chakal Tapuchin Kadishin/orchard of holy apples." 

The apples eaten on Rosh Hashanah thus symbolize not only sweetness, but also Paradise, which is certainly an auspicious sign with which to begin the New Year. Furthermore, the apple has a pleasing appearance, a pleasing fragrance and a pleasing taste. It is pleasing and enjoyable in every which way, symbolic of our hopes that the New Year will bring joy and success in all areas of life.

Furthermore, the Ben Ish Chai explained the significance of this custom on the basis of Kabbalistic teaching. During the period from Nissan until Tishrei, we are under the influence of the sefira ("emanation") of malchut, which is the lowest sefira and receives its strength from the higher sefirot. Once Tishrei sets in, we move into the sefira of tiferet, the higher sefira that gives to the lower sefirot. The sefira of tiferet is the sefira of Jacob, who represents Torah and who transmitted the power of Torah to subsequent generations. Tiferet is also associated with the attribute of "Emet" (truth), and on Rosh Hashanah we stand in judgment, which is based upon God's attribute of absolute truth. The apple, the Ben Ish Chai writes, is associated with the sefira of tiferet, and we therefore eat it on Rosh Hashanah, which marks the point of transition from the sefira of malchut to the sefira of tiferet.

Of course, the vast majority of us are not versed in Kabbala, and thus do not truly understand these concepts. Nevertheless, they demonstrate the depth and profundity of these customs that we observe on Rosh Hashanah. Besides the plays on words, such as "Yitamu Son'enu" ("Finish off those that hate us") for the "Tamar" (date), and "Yikartu Son'enu" ("Uproot those that hate us") for the "Karti" (leek), there are much deeper concepts underlying these customs, and we should therefore observe them in accordance with time-honored tradition.

If a person cannot eat one or several of the symbolic foods, either because he does not enjoy the taste or because of an allergy, then he should either look or point at the food while he recites the corresponding "Yehi Ratzon" prayer. He certainly is not required to partake of the food if he does not like it or is allergic to it, but he should nevertheless recite the prayer associated with the food, and this, too, will have a significant effect.

Thus, it is proper to refrain from bitter and sour foods on Rosh Hashanah. Pomegranates should preferably be dipped in some sugar before they are eaten on Rosh Hashanah, because they otherwise taste pungent. Some have the custom to dip the apple in sugar, instead of honey, and each person should follow his family's tradition. The customs regarding the special foods on Rosh Hashanah are based upon profound Kabbalistic concepts and thus should not be belittled or neglected.

Also see  Healing Powers of Apples and Honey

Complete Guide to Rosh Hashanah