What to do when you're fed up with tuna?
Here's a recipe for an alternative to tuna sandwiches.....
Tuna Oven Baked Patties
600g (approx) canned tuna
2 large potatoes
1 onion
half tablespoon mayonnaise
Cornflake or breadcrumbs
Salt/Pepper
Chop potatoes into small pieces and boil until soft. Drain. Chop onion into very small pieces and add to hot cooked potato, then mash both together. The residual heat of the potatoes will soften the onions.
Add tuna, mayonnaise, salt and pepper. Mix together and shape into small balls, then flatten the balls with your hands.
Dip into cornflake/bread crumbs. Place in lightly oiled oven trays, and sprinkle with some oil, bake in oven until golden, approx 35 mins at 180. Serve with lemon slices.
These are very fragile when they come out of the oven, allow to cool and transfer them with a wide spatula to an airtight container and leave in fridge to firm up.
Alternately: use half salmon and half tuna.
Freeze raw patties by placing in a ziplock bag.
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As most of us are inside and isolated, share some recipes, tell us how you're coping, what it's like in your part of the world, and how you are spending your time.
Rabbi Kessin will try to give a shiur this motzei Shabbat, from his home. Will keep you posted.
